Blackberry Breakfast Muffins
-200g oat flour
-1 cup non-dairy milk + 1/2 cup water
-1/3 cup golden syrup (or your choice of syrup sweetener)
-1 chia or flax "egg"
-1 tsp vanilla extract
-1/4 cup natural peanut butter
-2 tsp baking powder
-1/3 cup frozen blackberries
-In a large bowl, mix together all ingredients very well until smooth.
-Pour the batter into your muffin tray lined with muffin liners/case.
-On top of each muffin add in a few extra berries.
-Then pop them into the oven at 180C for 25-35 minutes, (or until fully cooked and golden on top).
-Let cool, then enjoy!