Blueberry Breakfast Cookies
-150g rolled oats
-15g flax seeds
-130g mashed banana
-100g date paste OR maple syrup
-1 tsp cinnamon powder
-1/4 tsp salt (optional)
-Preheat the oven to 200C.
-In a food processor, combine the oats, flax seeds. Process until broken down into fine pieces but not quite flour.
-Add the mashed banana, date paste, cinnamon powder, and salt (optional). Process until combined into a sticky dough.
-Add the blueberries last, and fold them in until combined well.
-Using two large spoons, scoop out about 2 tbsp worth of dough per cookie. Place on a baking sheet lined with parchment paper and press to flatten slightly and mold them into your cookie shapes.
-Bake for 15-20 minutes at 200C, or until the bottom edges are golden brown.
-Cool for at least 15 minutes, then enjoy.