Chocolate Peanut Butter Spiderweb Brownies

INGREDIENTS:
-195g date paste
-70g oat flour
-365g sweet potato puree
-35g cocoa powder
-30g natural peanut butter
Spiderweb drizzle:
-10-20g natural peanut butter

DIRECTIONS:
-Pre-heat your oven to 200C.
-Add all of these ingredients, except for the extra peanut butter for the drizzle, into your mixing bowl. Mix it up well until it is creamy smooth.
-Pour this brownie mixture into your baking loaf pan lined with parchment paper.
-Pop this into the oven for 15-20 minutes at 200C.
-Then take it out and let it cool for 15 minutes before slicing it up into squares.
-Now take the remaining peanut butter, using a toothpick, create your spiderweb designs on top of each square of brownie.
-And then enjoy!

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