Double Chocolate Brownie Bites

INGREDIENTS:

-200g dates (chopped, and soaked in hot water)
-150g oats
-40g non-dairy chocolate, chopped
-30g cocoa powder

DIRECTIONS:

-In your food processor or high speed blender, blend up all the ingredients except for the chocolate. Once you have a smooth dough like mixture, fold in the chocolate chunks.

-Using your hands, roll into golf ball size balls.

-Place them into the freezer to set for about 2-3 hours.

-Then enjoy!

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