Raw Double Chocolate Chip Cookies
-185g dates, pitted
-100g dried mulberries
-25g cacao powder
-25g cacao nibs
-Pulse blend all of the ingredients, except for the cacao nibs, in your food processor, until it begins clumping together.
-Now sprinkle in the cacao nibs and pulse once or twice more, or even better fold them in.
-Now take this mixture and scoop out a golf ball size, place it onto your tray lined with parchment paper, and mold it into your cookie shapes.
-Place them into the fridge for 2 hours.
-When ready to eat, you can take it out, slice it up, and enjoy!